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Chislic, cubed red meat (venison, lamb, deer or game) that's usually deep-fried and salted, is a dish that's unique to South Dakota, and varies slightly in preparation from region to region within the state. Our recipe calls for lamb to be marinated in Worcestershire sauce and chili powder before being fried. Add a savory touch by dipping in garlic salt, and then skewer and demolish with saltines.
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Last updated on 2016年09月01日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Cook Chislic
1.0 by Sidney Laurvick
2016年09月01日