Bollicine Del Mondo

Discover the world of bubbles through the 500 wineries in the guide

500 wineries, 21 food and wine itineraries, 27 countries, 6 continents, 14 wine lovers: these are the numbers of Bollicine del mondo, the innovative app by Identità Web, born from an idea of ​​Cinzia Benzi, authoritative Donna del vino and Paolo Marchi , Creator and curator of Identità Golose.

The effervescent world of bubbles is brought together in this ambitious and revolutionary project that will make you live and travel through the territories, the stories of the great wine families, the dream of young entrepreneurs.

A unique and exciting journey in Italy, in Europe and around the world, to discover the richest terroirs, the most renowned and sought-after labels and those less known but which will be a fascinating discovery.

From Champagne to Argentina, from Greece to Brazil, from Portugal to New Zealand: the route is traced by the pens of 14 passionate and competent Italian and foreign expert tasters.

Soul of the project, Cinzia Benzi who supported the idea of ​​Paolo Marchi with his friend - authoritative expert in food and wine -, Andrea Grignaffini: a project matured over years of work, shared with Claudio Ceroni, President of MAGENTAbureau, who made it possible this truly revolutionary project.

Meticulous research has led to the selection and selection of 500 wineries and as many labels: 55% of the 500 labels tell of sparkling Italy, while 45% include wineries from Europe and the rest of the world. France represents 29% of this 45%, there is no shortage of labels from Spain, Great Britain, Germany, Austria, Albania, Romania, Greece, Portugal, Slovenia, Switzerland, Israel, Turkey, India, Argentina, Chile, Brazil, Canada, United States, Australia, New Zealand and other countries of the Asian continent. Each label is fully described in 1300 characters in a simple and professional way, in a file complete with all the practical information to plan the next trip or to buy the bottle you want to taste.

All that remains is to leave. Cheers!