Saravana Bhavan

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THE SEEDS OF SUCCESS

Founder & key personalitiesA man with a humble beginning. A dream to make it big. And a simple idea driven by a lot of passion. When you bring all three together, the possibilities are immense.

Way back in 1981, our founder

Mr. P. Rajagopal (Annachi as he is lovingly called) believed that few things bring about a smile of satisfaction like good food.

The Indian Cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic Spices are the essence of Indian cuisine. This is the unique formula, we, at Hotel Saravana Bhavan, chain of

Indian vegetarian restaurants follow, to build our businesses across the globe.

Each new restaurant added to our network carries the legacy of good taste and quality. The trust that the customers have placed in us has been a motivating factor in exploring new destinations. Today, our group has its presence across 30 outlets in South India, 3 in the North and 18 countries with 68 outlets across the globe. We have come a long way creating a niche among the Hotelier & Caterer segment. Each new restaurant added to our network carries the legacy of good taste and quality. The trust that the customers have placed in us has been a motivating factor in exploring new destinations. Today, our group has its presence across 31 outlets in South India, 2 in the North and 15 countries with 56 outlets across the globe and 3 countries with 3 outlets to be opened. We have come a long way creating a niche among the Hotelier & Caterer segment.