Gastronoma

Vakumda pişirmeIMMERSION YAYICI

Sous vide cooking - a method used by professional chefs since the 1970´ties

is now made available for home-use. Gastronoma sous vide cooker will make

it easy to do gourmet cooking and prepare the most tender steaks, pork,

lamb, poultry and fish - even vegetables in your own home. Now made even

more easy through the Gastronoma app with Wifi connection.

Follow the simple steps when using the Gastronoma sous vide cooker and you

are sure to prepare fantastic meals for your family and friends.

Connect the sous vide cooker and your phone (both Android and Iphone

platform available) via your home Wifi network. You only need to do this

one time.

* Vacuum seal your food with a vacuum sealer

* Fill a pot with lukewarm water, insert the Gastronoma sous vide in the

pot

* Select time and temperature via your phone or direct on the sous vide

cooker and push start.

* When the sous vide has reached the set start temperature insert the

vacuum bag(s) in your pot and push continue on the phone or the unit.

You can now follow or change the set time and temperature on your phone.

You can even follow the process if you are outside and connected to 3G or

4G.

The box includes a quick guide in English, German, Danish and Swedish - and

on the phone you can find various recommendations for cooking temperatures

and time.

You can also access an on-line manual through the phone.

ENJOY !