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Easy control of HACCP for food companies, catering and restoration

easy and intuitive to record all necessary controls HACCP application.

Ideal for food businesses, catering and restaurant sector in general.

It includes registration system by introducing parameters temperature, free chlorine, pH, photography ... and validation.

Prerequisites checks plans by check-list with a single finger and ability to enter comments.

All the inspections are recorded at the moment and turn to a back-office support.

Opening incidents and not automatic conformities through alerts when the entered parameters are out of range.

Instant update back-office data access by user permissions according.

Unlimited users per company. Different levels of access to data.

Bak-office reports and allows for easy export trend analysis, ideal for seguimeinto quality.

INTUITIVE table of contents, checks and inspections with configurable ranges for each control plan HACCP.

Reports periodically to control frequency and degree of compliance with the control plans.

Customizing apliación with company logo.

Each user accesses only the controls assigned.

Ideal for monotorización records for catering companies and hotels with multiple locations.

It facilitates monitoring the quality department, managers and directors.

It reduces operator errors and minimizes the possibility of data manipulation.

Accepted by government and validated in IFS, BRC and FSSC22000 systems.