Chocolate Recipes 2

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Amazing Chocolate Quinoa Cake!

Authentic Tiramisu

Banana Boat

Banana-Apple Chocolate Chunk Cookies

Best-Ever Buckeye Brownies!

Blueberry Oatmeal Chocolate Chip Cookies

Brookies (Brownie Cookies)

Brookies (Fudgy Brownie Cookies)

Butter Cream Easter Egg Candies

Campfire S'Mores Bread Pudding

Cappuccino Cake Brownies

Caramel-Pretzel Cheesecake

Chef John's Chia Chocolate Pudding

Cherry-Chocolate Layered Dessert

Chocolate Air Cookies with Chocolate Chips

Chocolate Almond Brownies with Cherry Flavored Filled DelightFulls

Chocolate Applesauce Pudding

Chocolate Carrot Cupcakes

Chocolate Chip Cheesecake Cupcakes

Chocolate Chip Cookie Brownies

and many more...