Chocolate Recipes 10

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Amazingly Delicious Whole-Grain Brownies

Amy's Marvelous Marbled Cheesecake

Aunt Joyce's Chocolate Cake

Best Ever Chocolate-Free Blondies

Best Moist Chocolate Cake

Blackberry Jam Cake II

Byron's Ginger Chocolate Chip Cookies

Candy Cane Chocolate Chunk Cookies

Chocolate Almond Marble Cheesecake

Chocolate Almond Pudding

Chocolate Black Tea Cake

Chocolate Bombs

Chocolate Cake Surprise

Chocolate Cake V

Chocolate Caramel Cheesecake

Chocolate Chip Pound Cake

Chocolate Cornstarch Pudding

Chocolate Cream Cheese Cake

Chocolate Crinkle Cookies

and many more...