Recipes of bread

Recipes of bread baking step by step: multivarka, bakery, oven - all recipes

Say what you will, but bread and bakery products have always been and will always be on the list of the most favorite foods for lots and lots of people. Is it really surprising that recipes with bread pictures are so popular?

The aroma of freshly baked bread, the golden crunchy crust, the distinctive taste of the warm crumb…

But it’s not only the result of bread making that brings immense satisfaction – the process is just as pleasing.

Try it: feel the aroma of the yeast dough, knead it with your own hands – chances are, very soon you’ll notice that baking is your favorite thing to do. Don’t be afraid it might be too difficult for you – it’s easier to make bread than it may seem to you.

Even if you have never tried baking, there is nothing easier than finding good bread recipes and following the instructions, create a small handmade masterpiece.

Making bread is quite different from making other bakery products. One of the main ingredients that take party in this process is yeast. Yeast triggers dough fermentation process that makes the dough rise and adds that special favorite aroma and flavor to your bread.

More often than not they use wheat or rye flour – all-purpose or wholegrain. All-purpose flower makes the dough more elastic, fluffy and spongy, while wholegrain flour will make your bread more dense.

Liquids they use in bread recipes (water, milk or buttermilk) dissolve yeast, helping them to interact with other ingredients. Whatever liquid you prefer to use, remember that it must be warm and not cold or hot.

Among other ingredients they use while making bread, there are salt, sugar, eggs, herbs and other ones to your taste.

We present to your attention baking recipes in a multivariate, bread maker, oven. After our recommendations, you will quickly understand how to bake bread at home.

Also you will learn the following bread recipes:

baguette bread (French bread)

bread Ciabatta (Italian bread)

Toast bread (English bread)

buns Mantau (Chinese bread)

Kernbrot bread (German bread)

loaf

wheat bread