Recipes Book Marathi

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Potato poha

Literature

• 2 cups of poha

• 1 potato

• 2 onions

• 3 green chilies

• Cilantro

• Curry leaves

• 4 tbsp Large grated coconut

• 1 lemon

• 1 tsp sugar

• Bread spoon Hing

• Half a spoon mustard

• 2 tbsp oil

• Powder turmeric

• Salt

Action

• Choose and wash the pies and wash them. To do so, keep the pudding in a strain and leave the water stand above it.

• Keep aside on one side for ten minutes. Heat the oil. Add asafoetida, mustard seeds.

• Then add potato and onion. Cover and cook for five minutes.

• When the potato is soft, add curry leaves and green chilies into pieces. Move 1-2 minutes.

• Now add turmeric and poha. Before removing the three-four minute move, mix sugar, salt and lemon, spread the chopped cilantro and coconut from above and heat it hot.

• It is nice to use green peas instead of potatoes, or potato and peas.