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Pork kebab - it's a classic. Buy Barbecue pork neck should be.

Pork kebab - it's a classic. In pigs enough fat and tender meat that quickly absorbs the marinade and dry when cooking on the fire. Onions, spices and salt - a simple marinade, which is enough to leave the meat for several hours before cooking. Vinegar, mineral water, yogurt and everything else - on the fan.