Smokin Chikin

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A love for travel and a passion for delicious food are at the very heart of Smokin Chikin’s explosion into the Clarksville food scene. The two founding families are excellent friends and share the same life and family values; the same remarkable values they successfully weave throughout their restaurant.

Roger and Mohsun, along with their wives Sarika and Oneeba and their children, have lived in Clarksville, TN for more than 20 years combined. It is where they call home.

Regularly hosting friends and family is where they shine. Their culture provides for warm hospitality and meaningful conversations over a buffet of delicious international dishes, all prepared tirelessly from scratch. Everyone departs fully satisfied, anticipating the next invitation.

“Smokin Chikin is an extension of who we are”, the four owners humbly admit, “it’s how we treat our friends and family and that’s why we consider everyone not as our customers, but as our guests!”

Their travels have taken them to different continents and regions across the globe, all the while experiencing different cuisines and unintentionally gathering recipes. Some even made it on the menu, like the popular Caribbean BBQ marinade and Island Fried Rice from Trinidad & Tobago – from where Roger originally hails.

So why “International Fusion” and why Clarksville?

There has been a growing appetite for American-inspired ethnic foods from around the world and only metropolitan cities tend to benefit from having such restaurants. Clarksville deserves to have a restaurant that offers just that – a place where you can…

Let your taste buds travel the world!