Knife Design

type and utility knife

Knife is a tool used to cut a knife object consists of two main parts, namely blades and the handle or handle of knife Blade bar is made of flat metal whose edges are made sharp sharp edges are called blades The handle of the blade is generally elongated in order to be grasped with hand

Although the name of the knife is as a cutting tool but it turns out the knife has a different type and usage for example

Multipurpose Knife (Chef's Knife)

This knife is called a versatile knife because it has a very diverse functions ranging from cutting fruits or vegetables slicing meat chopped cooking spices and many others are generally homemakers prefer this multifunctional knife because it is considered practical and does not need to change the knife

Iris Knife (Slicing Knife)

 iris knife (slicing kinife) This knife is almost similar to a versatile knife but has a thinner and narrower design. As the name implies, of course, this knife serves to get the result as thin as possible so that the shape is more neat and orderly

Knife Carving (Paring Knife)

 carving knives or in a foreign language called paring knife knife is not too often used in cooking activities only occasionally in use to carve the fruit or vegetables are displayed as a decoration or decoration end of the main course The shape was small and curved so quite flexible when used for make carvings on fruit or vegetables If one day you see the fruit or vegetables are formed very beautiful carving is no doubt the fruit is carved by wearing paring knife

Cleaver Knife This one knife is commonly used by meat vendors in the market name is a large knife or in a foreign language called a cleaver knife Has a sturdy handle of a wide surface and a good weight of this knife is in particular use to chop the meat cut or split chicken bones cut vegetables also contaminate garlic before chopped Pun because it is often used by professional chefs