Icecream Manufacturing Business,Flavoured Icecream

アイスクリーム製造事業、ヒンディー語で風味のアイスクリームを起動する方法

How to Start Ice Cream Manufacturing Business, Flavoured Ice cream, Production Process.

How to Start Ice Cream Manufacturing Business, Flavoured Ice cream, Production Process, Flavored Ice cream Making, Packaging Ice-cream is one of the fastest growing food categories in India. Notably, the business is seasonal in nature with April to June being the peak season and November to January the lean months. Sales slacken during the monsoons also.India is the most rapid growing ice cream market globally, with ice cream treats fast becoming a part of Indian culture. Indian consumers are turning into regular patrons of ice cream parlours, helping to fuel greater interest in packaged offerings in the country. Ice cream parlours are a booming business in India, and this popularity is making its way to retail. The overall ice cream market is estimated at over 250 mnlitre valued at around Rs. 17 bn. Nearly a fourth of the market by volume at 50 mnlitres is in the organized sector with players like Amul, Hindustan Unilever (HUL), Mother Dairy, Vadilal having a major share. In value terms, the organised sector has an overall market of over Rs. 10 bn. The PHD Chamber of Commerce and Industry has projected that the size of ice cream industry, estimated at Rs. 45 bn in 2013 is likely to jump to Rs. 70 bn by 2018. The domestic ice cream industry would grow at the compounded growth rate (CAGR) of about 25% in future with high profit margins ranging between 15 to 20% to reach the project level since its per capita consumption has gone up at 300 ml against world average of 2.3 litre