Chocolate Recipes 15

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Ally's Chocolate Chip Cookies

Amy's Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Best Chocolate Cake

Best Ever Fudge

Black Forest Cake II

Brown-Eyed Susans II

Can't Tell They're Low-fat Brownies

Caroline's Chocolate Fudge Frosting

Chocolate Almond Bark

Chocolate Bar Pie I

Chocolate Bourbon Pecan Pie

Chocolate Caramel Brownies

Chocolate Caramel Nut Cheesecake

Chocolate Caramel Nut Pie

Chocolate Cavity Maker Cake

Chocolate Chess Pie

Chocolate Chip Cheesecake I

Chocolate Chip Cookies for Special Diets

Chocolate Chip Dream

and many more...