Cazcar

The GI in 2009 for Goa as exclusive producer of cashew feni in the world, evolved the title of CAZCAR denoting cashew man having begun the journey in 1969 as distiller of quality Caju Feni in traditional, semi & modern forms of distillation.

Located in Village Nanora 35km North of Panaji Capital City of Goa, enables the procurement of local ripe cashew apples, each season mid February to May from the cashew groves in and around the distillery.

Equipment is both traditional & modern. The extraction of juice from cashew apples is done in fully stainless steel screw press and S.S. basket press. Juice is fermented in ceramic lined tanks using technology developed by Indian Council of Agricultural Research Ela Goa, wherein nutrients are added to ferment the juice naturally ensuring fruity flavor and connoisseurs taste.

Each product is distilled uniquely, an exclusive privilege of Cazcars. Blending, Filtration, Bottling & Packing is in clean & hygienic conditions by trained locals.

Cazcar believes in social responsibility and uses environment friendly procedures, recycling of water, dried jungle wood, natural open well water.