Sweet Hut

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The name “Sweet Hut” is come from the homonyms of “Sweet Heart”. By using the name, we are trying to tell everyone that our shop is filled with desserts by the word Sweet and also a lovely and comfortable ambience that cover with “Hearts” which is suitable for couples and dessert lovers.

Three little young man foresees a great potential in the desserts industries and gather them together to raise a Sweet Hut. Customers’ satisfaction is our major goal in running this business, and it is the reason we recruited Andy (Our desserts chef) from Hong Kong. He is a desserts chef who has more than 20 years experiences in making desserts. Within these 20 years, Andy had travelled to different western country to learn and improve his skills in making desserts.

That’s why, Sweet Hut provide a wide range of desserts which comes from difference country included Italy, France, Spain, Hong Kong, Malaysia and etc. Sweet Hut always ensures that all the desserts served are good in quality and also comes with a good presentation for our customers.

We name ourselves as desserts specialist because the desserts are made by our own secret recipe which you rarely found in Malaysia. We will try to make every Malaysians fall in love with all our fancy desserts.