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Kheer é um pudim de arroz da cozinha do subcontinente indiano
Kheer is made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, phirni, gil-e-firdaus and fereni.Last updated on Nov 28, 2016
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Requer Android
2.2 and up
Categoria
Relatório
Payasam Tips
1.0 by Mentor-Boopathikumar
Nov 28, 2016