Frozen Dessert Recipes !

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Her's a taste of what you will get :

APPLE WALNUT

2 apples, cored, peeled, chopped

2 cups whipping cream

1/2 teaspon cinnamon

1 cup milk

3 egg yolks

3/4 cup sugar

1/4 chopped walnuts

Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream just short of boiling. Stir into egg yolks. Mix milk/egg and apple mixtures. Cool. Mix in machine. Add walnuts when ice cream nearly ready.

APRICOT

Two 16-oz. cans apricots packed in heavy syrup, drained, liquid discarded

3/4 cup simple syrup

2 tablespoons fresh lemon juice

1 cup heavy cream

Purée the apricots in a food processor. Add the syrup. lemon juice and cream.

Pour the mixture into the bowl of the machine and freeze.

Makes about 1 quart.

AVOCADO

(Yield: a bit more than 1 pt)

1 pt. half and half (1 cup milk + 1 cup cream)

1/2 cup sugar

3 yolks

1/4 cup dark rum

2 ripe Haas avocadoes, pureed

juice and zest of one lime

First make 1 pint creme anglaise: Heat to a simmer 1 pt. half and half and 1/2 cup sugar. In a bowl, whisk 3 yolks.

Mix 1/3 of the hot liquid with the yolks, whisking. This warms the yolks. Now whisk the yolk mixture back into the hot liquid OFF THE FLAME. Let cool.

When cool, add flavoring: 1/4 cup dark rum 2 ripe Haas avocadoes, pureed juice and zest of one lime. Freeze in an ice cream freezer according to the manufacturer's instructions.

Notes: ------ As you can see, this recipe is constructed so that it is easy to add any flavoring to the basic custard.

Where it asks to add flavoring, try: Balsamic vinegar: Add 2 tablespoons balsamic vinegar. (nutty and vanilla like, but slightly tangier. No one will even guess)

Cognac: Add 1/3 cup cognac

Passionfruit: Add 1/4 cup passionfruit puree.

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