Blue Dragon Restaurant

Blue Dragon offers premium Chinese, Mandarin and Szechuan recipes.

Mi Doo and Sonja Kang started Blue Dragon Restaurant in 1989. They moved the restaurant to its current location in Caledonia in 1998.

Each of the dishes at the Blue Dragon are completely authentic and prepared by Master Chef Mi Doo Kang. He has over 40 years experience in creating and combining the freshest ingredients in the Chinese, Mandarin and Szechuan recipes found on our menu.

The Kang family hopes you enjoy the dishes that are prepared for you, and that you stop by often.