Banhmi Eng

Sandwiches, burgers or Vietnamese style breads or buns, is a typical wheat flour loaf (and possibly rice flour), which comes from bread. Baguette made by the French in Vietnam, in the process of processing, the Saigon has processed Baguette into a typical bread of Saigon with a shorter length, only about 30-40 cm. more meat, becoming familiar to become a popular dish of Saigon. Depending on the ingredient is sandwiched inside that sandwiches have different names.

Bread is a quick (and dark) snack for students, students and employees for a reasonable price. Depending on the locality in Vietnam, sandwiches can be used instead of breakfast, or as a quick snack at different times of the day.

After 1975, Saigonese bread followed people crossing the border to France, America, Australia and Canada and became popular in those countries. Americans called bread. In March 2012, the travel agency of The Guardian, a well-known UK newspaper, voted the Saigon bread of 10 best street food and tempting tourists in the world.