Dining Room Design

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A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long sides.

In modern American and Canadian homes, the dining room is typically adjacent to the living room, being increasingly used only for formal dining with guests or on special occasions. For informal daily meals, most medium size houses and larger will have a space adjacent to the kitchen where table and chairs can be placed, larger spaces are often known as a dinette while a smaller one is called a breakfast nook. Smaller houses and condos may have a breakfast bar instead, often of a different height than the regular kitchen counter (either raised for stools or lowered for chairs). If a home lacks a dinette, breakfast nook, or breakfast bar, then the kitchen or family room will be used for day-to-day eating.

This was traditionally the case in Britain, where the dining room would for many families be used only on Sundays, other meals being eaten in the kitchen.

In Australia, the use of a dining room is still prevalent, yet not an essential part of modern home design. For most, it is considered a space to be used during formal occasions or celebrations. Smaller homes, akin to the USA and Canada, use a breakfast bar or table placed within the confines of a kitchen or living space for meals.

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